Started my Wednesday Happy Hour with a Weyerbacher Echo. Good beer, it is a rye beer and you can tell. Tons of rye, but a good balance on the hops and malt. Could go for one right now.
Next I had a Corsendonk Pale Ale. I wouldn't have minded not having this. I wasn't looking for a hoppy beer, but this was over spiced to me. I would have to be in the mood to try it again.
I gave the Acme IPA a shot. After tasting this, I thought it was fine. Nothing great, nothing bad, just an ok IPA. I don't mind it at all. Then I realized it was made by North Coast Brewing. Most of what I get from North Coast starts with Old and ends with Rasputin. It is hard to judge a brewery when you are comparing an IPA to a stout, but I guess it was a little more special.
Finally, I gave the Snake Dog on cask a whirl. This was one beer I knew I wouldn't be disappointed in. I wasn't. Try it, Drink it, enjoy it. It is totally worthwhile (especially on cask).
Help the Pour
11 hours ago