This one comes from my iPhone app Pintley. It was a review for Monk's Cafe Flemish Sour Ale. Considering the huge outburst of sour beers in the past year and a half, I wouldn't trust much of what RedTapeAD has to say. If "sour and beer not a good combo", then why is that beer delicious. Or why would Rodenbach have such a great following.
My Number 1 Rule to reviewing is to know what the style is, and should taste like.
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