I was finally able to pop the cap and try my first solo homebrew. It was not the first time I brewed, as I have been the helping hand with my brother on multiple occasions, including brewing beer for my wedding.I finally was able to find time to start my new hobby. While the brew day went well, there are many factors that you cannot oversee. I was worried about contamination (even though I did my best to stay clean), improper storage (I thought my basement was a good place) and low/high carbonation.
I am proud to introduce you to my pale ale- Sierra Marietta. (Marietta is the town that I live, the beer is a Sierra Nevada clone.)
The beer came out with a more malty sweet taste to it. I was thinking it would be a bit more bitter, but it is still very good. The cascade and centennial hops are present, and no where near overpowering. This is very drinkable, and enjoyable (I had 4 last night while friends were over).
What would I do different? I forgot Irish Moss, which will help clarify it. Maybe add more hops to the boil, but not too many more. I am also kicking around the idea of brewing an exact replica and adding a little herbs to it (maybe sage, rosemary or the like).
What I do know is that the beer is very enjoyable, and I am looking forward to another brew day.
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Thinking of having a try myself in the new year. Growing weary of plundering other peoples's supplies!
ReplyDeleteIf my first attempt is anywhere close to your second, I'll be one very contented home-brewer.
Love the site, will be a follower from here on.
@Hearty Goodfellow- it is definitely a learning experience, and you can only get better the more do you it. A great overall experience that I would suggest for anyone that loves beer
ReplyDeleteCongratulations on your brew! Making handmade beer is a great hobby, I've been doing it for a few years now and it just keeps getting more and more fun. Cheers, Salud, and Skaal!
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