Thursday, February 11, 2010

Beer with Tea and a Jack's Bistro Update, Again

I posted a question on twitter the other day, why aren't beers brewed with tea.  I couldn't think of any at that moment.  @cauderus mentioned Sah'tea from Dogfish Head, @beertodd mentioned brewers preference,as well as some are brewed with green tea and said some tea would get tannic and astringent when boiled (he is the brewer at Copper Canyon in Michigan).  Low and behold Jack's has a beer brewed with tea on their new tap list.  I will have to get down to try it out.

Apparently, all my mind will function to post are the Jacks Bistro update emails that I receive, since some of you couldnt get on the list. Here you go.

Jack's Bistro
3123 Elliott St.
Baltimore, Md. 21224
(410) 878-6542

Hello Everyone! If you are close enough to walk, come keep warm and keep us company tonight.

Jack's will have food and drink specials all evening for those brave enough to venture out.

Reservations for all size parties are being accepted for Valentines Day. We will be offering the whole menu with some additional specials.

Beers on tap this week:

Brewer's Art "Ozzy"- Belgian Style Golden Ale- Baltimore
Synbrychoff Porter- Finland
Great Divide "Hercules"- Double IPA- Colorado
N'ice Chouffe Winter Beer- Belgium
Glazen Toren- Saison- Belgium
Rogue Chocolate Stout- Oregon
North Coast "Brother Thelonious"- Abbey Style Brown Ale- California
BFM Tarry Suchong- Amber ale brewed with tea leaves

To answer a frequently asked question: We honor our happy hour every night (even on the weekends). The happy hour is $2 off all wines by the glass, beer, original house cocktails, and appetizers at the bar stools only from 5-7pm & 11-1am for the late nighters. Our kitchen is always open until 1am. Bottles of wine are half price from 5pm til 6pm.

Hope to see you soon!

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