Somethings that we can actually care about from the Baltimore Sun:
Dining@Large, which is a restaurant blog, tells us about a Grilled Cheese, Beer and Wine Festival happening up in Carroll County. That just SCREAMS awesomeness. Place that on your calendar.
The man behind Stillwater Artesian Ales, Brian Stumke, is introduced to Baltimore by Rob Kasper, who had the Kasper on Tap blog in the Sun, which was discontinued but continues on here. I was lucky enough to get some of the Stillwater Stateside Saison at Max's Belgian Beer Festival this past weekend, and it was one of the highlights for me. The beer is absolutely delicious, and I cannot wait to see what this talented brewer can come up with next. (This article also appeared in the Wednesday, February 17 print edition.)
Mutually fruity
4 hours ago
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