I wasnt going to go, but ended up with a Weyerbacher Zotten, their Belgiam style Pale Ale. Nice beer. Apparently, yesterday was the national release of the beer. I was glad I stopped in for one.
Here is what they said about it in their press release.
Here is what they said about it in their press release.
"Zotten (rhymes with verboten) is bottle conditioned, with a small amount of yeast sediment and carries the distinctive flavors of the house abbey yeast strain that Weyerbacher uses for its Merry Monks’ Ale. At 6% abv, this is one tasty session beer. With a dry hoppiness for balance and fruity notes on the palate the bottle conditioning finishes this beer with a very nice complexity."
The bars which apparently have it are: Max’s, Mahaffeys, Jack’s Bistro, Lures, Racers, Alonzo’s and Frisco’s.
If you are going out, grab a pint.
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