Thursday, April 30, 2009

Germany and No Smoking

According to this article in the LA Times, German domestic beer sales are down 6.8% in the first quarter of this year. Exports to other EU member countries are down 12.5%. Exports to all other countries are up over 2%, but only 21% of its total exports go to non-EU countries (I would assume a huge number of that 21% is the US).


How does this mesh with Balto/MD/USA? The brewers are blaming the ban on smoking in the bars, pubs, clubs and restaurants as the main reason for the decline (Germany banned the smoking).


Ever since Maryland considered legislation through the implementation of the legislation, I have been at odds with it. Do I like smelling like smoke after leaving a bar? No (Max's was horrible, IMO). But I always felt that the bar owners should have their choice. Maybe restrict new bars, or liscence transfers, but to make someone who has owned a bar for 30 years change it now. I hated it. Ron at Max's loved the cigars bar, and sold cigars to people who enjoyed them. Even had a happy hour devoted to beer and cigars. I sided with them. If you wanted to go where you weren't around smoke, Red Star was a couple of blocks away, McGovern's was a neighborhood over. I believe Berthas was nonsmoking as well. People had choices, they just didn't want to use them. That was my problem.



Anywho, what do you think about declining sales/smoking ban/any other topic for today?

Tuesday, April 28, 2009

Who comes up with this?


Apparently Beck's is turning their a Hello Kitty themed beer. Packaging and bottle label. Who would ever think this is good? Maybe they are targeting making their beer for women, but I can't see how any man that sees this bottle would be like, hmm, maybe I will grab a case.
I am sure it won't hurt their sales too much, but unless it is for a good cause (I am thinking Breast Cancer research), why would a beer go pink?
Would you drink this beer with this label?

Friday, April 24, 2009

First up...


Trying to start the weekend off right, I went to the fridge and grabbed a Sierra Nevada Torpedo. This 7.2% "Extra IPA" is a delicious brew by the always good Sierra Nevada. I don't look for Sierra Nevada to break any molds, but I always know they will produce a good beer.


It looks (amberish orange), smells (citrus and pine) and tastes (citrus hop with a good combination of malt) exactly how an IPA should. (I normally do not likeit when people categorize, but this is how I think it should be.) I think they took their pale ale, and looked to improved everything. Fine job Sierra Nevada, I look forward to any future offerings.


How are you starting your weekend off?

Thursday, April 23, 2009

Where's the Beer?

Anyone know where I can find some Bear Republic Racer X? I am very intrigued, and first off thought that they kept it close to home. Then over on Lew Bryson's blog, he said he had it in PA. So any around Balto?

I also grabbed a bottle of Brooklyn Local 1 last night. Now I just need to find the time to open and drink 1 and 2.

Wednesday, April 22, 2009

Earth Day

What would make a green beer?

It takes so much energy to make it, store it and ship it, I would think it would be hard to consider any green. Organics like Wolevers are doing their best to be environmentally friendly. I like Wolever's IPA, nice beer, but it being organic does not make me want to have one more. And they ship it from Vermont, in bottles.

Oskar Blues has always used their can as a way of reducing their "carbon footprint". Again, I love Dale's, Gordon's and Ten Fidy, but it comes from Colorado. That is a long way to ship something to say that it is green. The best I can think of are local brewpubs. Straight off their tap. Reuseable kegs limit waste, I guess.

So, I guess the better question is, what beer hurts the environment less, compared to the others? I don't know that answer, and probably no one does.

What beer are you swilling today?

Tuesday, April 21, 2009

Beer Wars

Here is a great link that I stole through Lew Bryson. It is from Harry Schuhmacher. It gives the other side of the War. And I thought it was interesting.

Click Here

Monday, April 20, 2009

Brewer's Art

I have stated my opinion of Resurrection (good beer, could be sweeter) and Ozzy (my favorite from BA, delicious golden), but now Brewer's Art is getting props from Esquire. Best Bar. Congratulations.

Their explanation of a good bar:
"If it's a dive, it's Christ-this-place-is-a-dive dive. If it's an Irish pub,
it's not an "Irish" pub. If it's a cocktail lounge, it's got some Tanqueray Ten
and a bottle of good rye somewhere. This site is about those places."


I can't complain about that. If it wants to be a certain type of bar, be that bar. Brewer's Art has its own thing going. I love going downstairs grabbing a beer, and finding a table in the cave. Good stuff.