A while back, I was finally able to break open my bottle of The Bruery Autumn Maple. We were having steak and a sweet potato to eat that night for dinner. I didn't know what the Autumn Maple would taste like, and was surprised that the most prevalent taste to come would be yams (or sweet potato). I would call it luck, except yams aren't my favorite thing to eat. So if you like yams, find a bottle and see what you think.
A few days later, I broke open a bottle of the Brewer's Art Coup de Boule, a Belgian Strong Ale. It was a good beer, but nothing special. Spices abound in this beer, and trying to figure it out could have been an all night job. Nicely done, smooth drinking beer.
One of my fiance's favorite restaurants in our hometown serves Tex-Mex and is called Terrapin Cantina. The started serving Terrapin ales, which was a nice surprise when we went there with her family a few weeks back. I was served a Terrapin Rye Pale Ale. It was an ok pale ale, with that nice rye bite to it. It was by far the best beer they serve (normally I order a Dos Equis).
Also mixed in there was a trip to Elliotts Pour House. A great beer bar that not many know about. They have a tower with about 20 taps on in (although some are repeat taps). While there I sampled the Clipper City Holy Sheet 2010. I was fortune enough to have a pint of 2009 the week before, and I could notice that they made this abbey not as sweet as its predecessor. Other beers that I had at EPH include the Mendencino Imperial IPA (ok, typical Imperial IPA) and the Old Dominion Oak Barrell Stout (very good stout).
Other beers of note from the past couple of weeks include Tuppers Hop Pocket IPA, North Coast Brother Thelonious abbey and Max's had Stoudt's beers for a Pint Night, and I was pleasantly surprised with their hellesbock.
What have you had lately?
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