What is your definition of a session beer?...If you go on Beer Advocate, Rate Beer or any other beer forum website, you will find posts that argue the correct definition of a "Session beer". Does it have to be under 4%? 5%? 5.5%? Each person has their own abv definition, but the one thing that remains true is that a session beer must be easy to drink and light in alcohol enough to drink for the entire night without falling out the back window (long story, involves Imperial IPAs- don't ask).
Is it merely enough for a beer to be low alcohol to be considered a session beer, or is there some other ineffable quality that a beer must hold in order to merit the term? And if so, what is that quality? Is it “drinkability”? Or something else?...
What are some of your favorite session beers? When and where do you drink them? If you’d like, drink one and review it.
When I think of low abv, easy to drink beers- I think of my go to beer. When heading out to a party, or just to hang at a friends house, I will pick up or know that there will be Yuengling Lager. 4.3%, smooth and not bad tasting makes it a great beer to drink all night. (It doesn't hurt that it is cheap.)
I could drink this beer all day and night. It did not weigh me down, and it made me want more of it.
To see my full account of my trip to the Selin's Grove Brewpub see this.
I like to think that session beer is below 5% but I do tend to session 5% beers often...my beer while fishing or having more than a couple is Genesee(Genny or 867-5309)Cream Ale. One of my favorite local session beers, much like the low alcohol Stout, is Oliver's ‘Dark Horse’- English Mild easily a beer you could drink all day, taste great and still be drunk but take you a much longer.
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