My stop at Max's yesterday left me all over the map, beer wise.
I was looking for something I haven't had yet. It had to be delicious (obviously). So I started with an Avery DuganA (Imperial IPA). I figured if it tasted anything like the Maharaja, I would be happy. I was not disappointed. This hop bomb hit the spot. Even at 8.5%, I couldn't taste the alcohol, and the beer was smooth. Definitely dangerously drinkable. The piney hoppiness was on right from the start. It infected mynose, and took over my mouth. A+ in my book.
Next up, I saw a Flemish Red I haven't had before. And of course, I had to give it a go. Hop-bomb to super-sour, that's how I roll. The Bockor Cuvee Des Jacobins pierced past the remainders of hops that were in my mouth and made me pucker up. Another successful find for the sour lovers. Sour apples and cherries are the two pronounced tastes and smells resonating from the beer. Very nice beer. Not the easiest to drink, due to the sourness, but hopefully I can grab another pint some time.
Following my Flemish red, I wanted a beer that was low key. I looked toward the Winter beers. I grabbed a Flying Fish Grand Cru winter ale. It was much lighter in color, maybe strawish with a little amber. The taste was just not there, not what I was looking for. Then again, the dIPA and Flemish Red before it could have killed the taste for me. It was bready (doughy) and very lightish, watered down taste. Maybe I will give it a go some other time, maybe not.
To finish off the night, I grabbed a Raging Bitch. Sweet love of the Gods, this is a great beer. One of which I cannot wait to get to Frederick to grab a couple of bottles. This is one of my top beers of the year, and hope it can stay on tap for a while. (I also placed it on my Christmas list here).
On my way out, I was able to do some Christmas shopping. As Baltimore Beer Guy pointed out, Hugh Sisson was at Max's signing bottles of Yule-Tide. So I grabbed one for my brother, he likes that kind of stuff.
Anywho, I hope your beer has been flowing this week. What have you had?
The Session #123: CyberBrew
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