Monday, September 5, 2011

Some call it the End of Summer

Labor Day weekend is a celebration of those who work hard to put food on the table. It also marks the unofficial end of summer. The beaches are packed for the last time. People have picnics, family reunions, and get one last swim in.

For me growing up, it meant that we had to start getting the farm equipment ready to harvest- usually no day off. With the harvest season, I also got the start of soccer season. Now that my playing days have mostly passed, I have found a different hobby to take up my time. It is no longer too hot to sit next to the boiling pot of hops and sugars. I now look forward to the cooler months.

So to celebrate this change of seasons, I thought I would brew a nice cooler weather beer. So what is it? Hopefully, it will be the perfect Maple Porter for Halloween and Thanksgiving. This weekend, I created a base porter, and I will add maple to it in secondary.

My Recipe:
8 lbs. Light LME
8 oz. Chocolate Malt
4 oz. Roasted Malt
4 oz. Caramel 60 L.

1.5 oz Willamette (60 minutes)
.5 oz Willamette (10 minutes)

WL013 London yeast
OG- 1.062

I went light on the finishing hops in hope to keep the aroma from the maple to be added.

Also, Labor Day weekend has now been dubbed my homebrew weekend. Last year, we brewed a double batch (American Wheat and Oktoberfest Ale) for my wedding. I look forward to brewing next year as well.

6 comments:

  1. Which football (soccer, whatever!) team you follow?

    BeerBirraBier.

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  2. @Mark- don't be harsh on me, but I am a typical American Manchester United fan- well not typical, but it was the only team that was on tv when I was growing up. I will watch most other teams as well, whatever is on.

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  3. That sounds like an interesting recipe

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  4. Be sure to let us know how it turns out.

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  5. When do you add the maple syrup? How much?

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  6. I will add the maple syrup when I move it to secondary (about 7-10 days after brewed). Not sure on the amount yet. Still researching that one.

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