tag:blogger.com,1999:blog-2034202004309792946.post6329012677970595851..comments2024-02-08T05:15:22.974-05:00Comments on A Beer in Hand is Worth Two in the Fridge: Max'sJay Zeishttp://www.blogger.com/profile/06420745158411547253noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2034202004309792946.post-65725145562636098992009-03-29T01:41:00.000-04:002009-03-29T01:41:00.000-04:00ACME's just alright. Frisco Grille had the pale a...ACME's just alright. Frisco Grille had the pale and IPA recently, the pale got really bad reviews on Beer Advocate but I thought it was superior to the IPA by a good distance.<BR/><BR/>Folks seem to love Brother Thelonious dub from North Coast. Their pilsner's alright. The Old #38 stout's alright. Haven't had Le Merle but really want to as I love the Saison style.<BR/><BR/>Judges Bench seems to get Pranqster from them (BSPA) quite a bit, it wasn't bad. Red Seal is always popular but a bit common for my tastes.<BR/><BR/>Not a bad overall brewery, not quite up to snuff with some of the ridiculous talents out west, but I'm glad we get them here.BeerGuyhttps://www.blogger.com/profile/13258203151421210675noreply@blogger.comtag:blogger.com,1999:blog-2034202004309792946.post-90524771221825538902009-03-26T19:17:00.000-04:002009-03-26T19:17:00.000-04:00I'm just jealous you got to do Wednesday Happy Hou...I'm just jealous you got to do Wednesday Happy Hour at Max's. <BR/><BR/>LOL @ the "starts with Old, ends with Rasputin". That's about all I've ever had from them too.Anonymousnoreply@blogger.com